Morning Glory Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24 muffins
 
Ingredients
  • 2¼ cups flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1¼ cups sugar
  • 1 cup canola oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup flaked coconut
  • ¾ cup raisins or dried currents
  • 1 Grammy Smith apple, chopped
  • 1 8 oz can crushed pineapple, drained
  • 2 cups grated carrots, about 6 medium carrots
  • ½ cup chopped walnuts
Instructions
  1. Preheat the oven to 350 degrees. Prepare 2 12 cup muffin tins with paper liners or by coating them with baking spray.
  2. Sift together flour, cinnamon, baking soda, and salt.
  3. Place sugar and oil in a mixing bowl. Beat on medium speed for 2 minutes. Add eggs, one at a time, mixing until golden in color, about 3-5 minutes. Mix in vanilla until combined.
  4. Mix in dry ingredients on low speed until well blended.
  5. Stir in coconut, raisins, apple, pineapple, carrots, and nuts.
  6. Spoon into prepared muffin tins.
  7. Bake at 350 degrees for 30-35 minutes until golden brown.
  8. Cool on wire rack for 10 minutes. Turn out onto a cooling rack and cool completely.
  9. Store in an airtight container.
Recipe by The Memorable Kitchen at http://thememorablekitchen.com/morning-glory-muffins/