Cora's Homemade Granola
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
  • 5 cups rolled oats
  • 1 cup graham crumbs
  • ½ cup wheat germ or oat bran
  • ½ cup flaxseed
  • 1 cup sesame seeds
  • 1 cup coconut
  • 1 cup sliced almonds
  • 1 cup walnuts, coarsely chopped
  • 1 cup pecans, coarsely chopped
  • 1 cup raw pumpkin seeds
  • 1 cup raw sunflower seeds
  • 2 teaspoons Apple Pie Spice or cinnamon
  • ¾ cup vegetable oil
  • ¼ cup pure maple syrup
  • 1 cup dries chopped apricots, cranberries, cherries or raisins (optional)
  1. Mix all ingredients together except oil and maple syrup. Mix oil and maple syrup together in a small bowl. Slowly blend together with dry ingredients.
  2. Lay out on baking sheets and bake at 325 degrees for 20-25 minutes, stirring every 10 minutes.
  3. Remove from oven and stir once more. Let cool in pans.
  4. Once cooled, put in a large bowl and mix in any dried fruit of your choice.
  5. Refrigerate or freeze to keep fresh.
  6. Adapted from Robin's Nest Bed and Breakfast
Recipe by The Memorable Kitchen at