Garden Vegetable Dip
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 8 servings
  • 1- 8 oz container light sour cream
  • 1- 4 oz container fat free plain Greek yogurt
  • 1 packet dry Hidden Valley Dip and Dressing Mix
  • 2 green onions, thinly sliced
  • 4 small sweet peppers, finely chopped(I use a variety of red, orange, and yellow)
  • 1 small zucchini, finely chopped
  • ½ of an English cucumber, finely chopped
  • 1 stalk celery, finely chopped
  • 2-3 firm Roma tomatoes, finely chopped
  • ½ cup baby carrots, finely chopped
  • 2-3 tablespoons fresh herbs like dill, parsley, or chives
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 teaspoon dried oregano, basil, or tarragon (optional)
  1. In a medium bowl, mix all ingredients together.
  2. Cover and refrigerate for one hour or up to 24 hours before serving.
  3. Serve with a variety of fresh vegetable and crackers.
  4. Can be used as a sandwich spread or condiment for chicken or fish.
Note: You can omit the Hidden Valley Ranch Seasoning if you are watching your salt intake. Just substitute with additional herbs and salt-free spices.
Recipe by The Memorable Kitchen at