• In a large sauce pan melt the butter on low heat. Add in the marshmallows and stir until melted.

For the Sushi Roll

• Remove from the heat and stir in Rice Krispies cereal. Stir until well coated.
• While still warm, take a cup of the Rice Krispies treats and press out onto a 6 x 4 inch piece of black fondant that has been rolled out on a large sheet of waxed paper. It helps to butter your hands when working with the Rice Krispies mixture.
• Lay several piece of the gummy worms, Sweet Tart ropes and other candies crosswise on the Rice Krispies layer.
• Begin rolling tightly until you have formed your "sushi" roll.
• Trim ends and slice into 6 even pieces. Arrange on a platter.

For the Nigiri Pieces

• Take large tablespoons of Rice Krispies and form into rectangular shapes or use a Nigiri mold.
• Place one Swedish Fish or Candy Fruit Slice on each piece. Slice fondant or fruit leather into ½ inch strips and wrap around each Nigiri piece. Place on a platter.
• Experiment with other candies to come up with your own creative "Sushi" pieces.