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Peanut Butter Cup Cookies

Dianna
Prep Time 15 mins
Cook Time 10 mins
Total Time 1 hr
Course Baked Goods
Servings 24 Cookies

Ingredients
  

  • ½ Cup shortening or butter
  • ½ Cup peanut butter
  • ½ Cup white sugar
  • ½ Cup firmly packed light brown sugar
  • 1 large egg
  • 2 tbsp milk
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 24 Mini Reese's Peanut Butter Cups (foil and paper wrapper removed)

Instructions
 

  • Preheat the oven to 375 degrees. Prepare a 24 well mini muffin pan with cooking spray.
  • Cream together shortening or butter, peanut butter and sugars. Beat until light and fluffy.
  • Add in egg, milk and vanilla. Continue beating 1 minute until well blended.
  • Sift together flour, baking soda and salt. Slowly add into creamed mixture. Mix well.
  • Shape by rounded tablespoon into balls. Place in prepared muffin tin.
  • Bake for 8-10 minutes until lightly browned. Remove from oven and quickly place a Mini Reese's Peanut Butter Cup into each well.
  • Let cool completely. Store in an airtight container.
Keyword Peanut Butter Cup Cookies