Go Back

Chocolate Mint Brownies

Print Recipe Pin Recipe
Prep Time 2 hrs
Cook Time 30 mins
Total Time 2 hrs 30 mins
Course Baked Goods
Servings 12

Ingredients
  

For the Brownie Layer

  • ½ cup butter (1 stick), softened
  • 1 cup sugar
  • 4 eggs
  • 1½ cups Hershey's Syrup
  • 1 cup all purpose flour

For the Mint Cream Center

  • 2 cups confectioner' sugar
  • ½ cup butter (1 stick), softened
  • 1 tbsp water
  • ½ to ¾ teaspoons mint extract
  • 5 drops green food coloring

For the Chocolate Glaze

  • 6 tbsp butter, softened
  • 1 cup Hershey's Semi-Sweet Chocolate Chips

Instructions
 

To Make the Brownie Layer

  • Preheat the oven to 350 degrees. Prepare a 13x9x2 inch rectangular pan with non-stick cooking spray.
  • In a large mixing bowl combine butter and sugar. Mix on medium speed until smooth and creamy.
  • Mix in eggs, one at a time, and then Hershey's Syrup. Mix until smooth.
  • Mix in flour until smooth. Pour into prepared pan and bake for 25 to 30 minutes. The brownies will look wet on top but test for doneness by lightly touching center. If it springs back it is done.
  • Cool completely in pan.

To Make the Mint Cream Center

  • In a small bowl combine all ingredients; beat until smooth.
  • Spread on cooled brownie layer. Cover and chill.

To Make the Chocolate Glaze

  • In a small saucepan, over low heat, melt butter and chocolate chips. Mix with a whisk until smooth. Remove from heat and let cool slightly. Pour over Mint Cream Layer.
  • Cover and chill for at least 1 hour.
Keyword Chocolate Mint Brownies