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Olive Garden Hot Artichoke Dip

Olive Garden
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Servings 6

Ingredients
  

  • 1 8 ounce package light cream cheese
  • 1 14 ounce can artichoke hearts, drained and coarsely chopped
  • 1 10 bag fresh spinach, steamed for 3 minutes
  • ¼ cup mayonnaise
  • ¼ cup Romano cheese
  • 1 clove garlic, finely minced
  • ½ teaspoon dried basil (or 1 tablespoon fresh basil)
  • ¼ cup grated mozzarella cheese
  • ¼ teaspoon garlic salt
  • ¼-1/2 teaspoon crushed red pepper
  • salt and pepper to taste

Instructions
 

  • Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan cheese, Romano cheese, Mozzarella cheese, garlic, basil, garlic salt, and crushed red pepper. Mix well. Season with salt and pepper to taste.
  • Add the artichoke hearts and spinach (be careful to drain this well) and mix until blended.
  • Store in a container until you are ready to use.
  • Spray a small baking dish with cooking spray, pour in dip.
  • Bake at 350 degrees for 25 minutes or until the top is browned.
  • Serve with toasted bread or assorted fresh vegetables.
Keyword Artichoke Dip, Olive Garden, Olive Garden Hot Artichoke Dip