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Raggedy Robins

Dianna
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Servings 2 Dozen

Ingredients
  

  • 2 cups white sugar
  • cup unsweetened cocoa
  • ½ cup butter (1 sick)
  • ½ cup milk
  • 1 teaspoon vanilla
  • ½ cup creamy or crunchy peanut butter
  • 3 cups oatmeal
  • ½ cup chopped peanuts (optional)

Instructions
 

  • Prepare a baking sheet with wax paper or parchment paper. In a saucepan place sugar, cocoa, butter, and milk. Cook over medium high heat. Bring to a slight boil and cook for 1 minute. Remove from heat and stir in vanilla and peanut butter. Stir until smooth and combined. Stir in oatmeal and peanuts. Drop by tablespoon onto prepared baking sheet. I use a medium stainless steel scoop and then press down each ball slightly. Cool completely. Store in an airtight container.

Notes

These cookies are unbaked cookies, so no oven time is required. You can cool them in the refrigerator to help them harden a bit quicker.
Keyword Raggedy Robins