Garden Vegetable Dip
Ingredients
- 1 - 8 oz container light sour cream
- 1 - 4 oz container fat free plain Greek yogurt
- 1 packet dry Hidden Valley Dip and Dressing Mix
- 2 green onions, thinly sliced
- 4 small sweet peppers, finely chopped(I use a variety of red, orange, and yellow)
- 1 small zucchini, finely chopped
- ½ of an English cucumber, finely chopped
- 1 stalk celery, finely chopped
- 2-3 firm Roma tomatoes, finely chopped
- ½ cup baby carrots, finely chopped
- 2 - 3 tbsp fresh herbs like dill, parsley, or chives
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano, basil, or tarragon (optional)
Instructions
- In a medium bowl, mix all ingredients together.
- Cover and refrigerate for one hour or up to 24 hours before serving.
- Serve with a variety of fresh vegetable and crackers.
- Can be used as a sandwich spread or condiment for chicken or fish.
Notes
You can omit the Hidden Valley Ranch Seasoning if you are watching your salt intake. Just substitute with additional herbs and salt-free spices.