Crab Ball
Ingredients
- 1 8 oz package cream cheese, softened
- 1 3 oz package cream cheese, softened
- 1 8 oz package imitation crab flakes, finely chopped
- 3 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup pecans, finely chopped
Instructions
- Combine cream cheese, imitation crab, green onion, garlic powder and pepper.
- Form into a ball. Place in a bowl and refrigerate for 30 minutes. Roll in chopped pecans.
- Refrigerate for at least 2 hours. Serve with crackers or pita chips.