• Preheat the oven to 475 degrees. Prepare a large baking sheet with parchment paper.
• Rinse chicken wings, pat them dry and place in a bowl. Combine with olive oil until completely coated.
• Mix flour, cayenne pepper, salt and black pepper together. Place in a large Ziploc bag
• Place a few wings in the bag at a time. Seal the bag and toss to coat the wings. Place floured wings on the parchment covered baking sheet. Repeat with the remainder of the wings.
• Bake wings for 45 minutes turning every 15 minutes.

For the Sauce

• Place Frank's Red Hot Sauce, ketchup, barbecue sauce, brown sugar, and vinegar or lemon juice in a small sauce pan. Cook on medium heat until bubbly. Cook for about 5 minutes until slightly reduced. Stir in butter until melted and mixed through.
• Pour sauce over wings and toss until coated.
• Serve with Ranch or Blue Cheese Dressing